Sep 25, 2022  
2019-2020 
    
2019-2020 [ARCHIVED CATALOG]

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BIOL 310 - Advanced Nutrition

3 credits
This course will focus on the study of nutritional processes that underlie optimal functioning of the human body. Both normal and aberrant processes will be studied to obtain a grasp of the diseased state. Students will learn to recognize and describe the role of nutrition in the cause, prevention, and treatment of disease. The core portion of the course will stress the fundamentals of medical nutrition therapy and nutrition assessment of healthy and sick individuals. Emphasis will also be placed on the role of nutrition in preventing disease. Offered Spring semester. Prerequisite(s): BIOL 211 , BIOL 212 , CHEM 310  and CHEM 311 .



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