Apr 19, 2024  
2019-2020 
    
Catalog Navigation
  Catalog Home
  Introduction
  Academic Calendar
  Admissions
  Financial Aid
  Tuition and Fees
  Student Services
  Academic Policies
  Student Code of Conduct
  Academic Degrees and Programs
  General University Course Requirements
  College of Arts and Sciences
  College of Education
  Special Programs
  Course Descriptions
  Board of Directors, Administrators, Faculty, Staff
  My Favorites
HELP
2019-2020 [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Favorites (opens a new window)

HPER 210 - Nutrition

3 credits
Introduction to the study of human nutrients, digestion, absorption and metabolism; individual health and diet; community and environmental issues.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Favorites (opens a new window)