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Dec 14, 2024
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HORT 301 - Pest Management3 credits
This course will emphasize both chemical and non-chemical pest control under both greenhouse and field conditions. Various plant pathogens: viral, bacterial, fungal, and animal, will be discussed. Operational procedures for planting, mixing of soils, watering, and other mechanical operations to minimize contamination and spread of pest and diseases will be emphasized. Plant quarantines, seed sterilization, and other methods used on the plant tissues to minimize contamination will also be discussed. Offered alternate Spring semester.
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