May 22, 2022  
2019-2020 
    
2019-2020 [ARCHIVED CATALOG]

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HORT 301 - Pest Management

3 credits
This course will emphasize both chemical and non-chemical pest control under both greenhouse and field conditions. Various plant pathogens: viral, bacterial, fungal, and animal, will be discussed. Operational procedures for planting, mixing of soils, watering, and other mechanical operations to minimize contamination and spread of pest and diseases will be emphasized. Plant quarantines, seed sterilization, and other methods used on the plant tissues to minimize contamination will also be discussed. Offered alternate Spring semester.



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