Mar 28, 2024  
2019-2020 
    
2019-2020 [ARCHIVED CATALOG]

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FISH 110 - Introduction to Fisheries

3 credits
Identification, life history, food chains, environmental factors, harvest levels, population dynamics and management of important fish species with emphasis on the salmonids of the Columbia River basin. Some Saturday field trips required. Offered alternate spring semesters. Co-requisite(s): FISH 110L .



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